Steak Wrapped Asparagus
5-10 thin sliced sirloin steaks
1-2 bunches thin asparagus, washed and ends snapped
2 T olive oil
2 T vegetable oil
4 T pomegranate infused red wine vinegar
1 t. salt
1/2 t. black pepper
1-2 T. steak seasoning
In a large bowl whisk together all of the marinade ingredients. Add the steaks and allow to marinate for an hour or two. In a microwave safe bowl, put the prepped asparagus along with 1/4 cup of water and cover with plastic wrap. Microwave for 5 minutes until crisp but tender.
Remove steak from marinade and lay flat. Put 4-5 stalks of asparagus on one end and roll up. You can secure with a toothpick, if you'd like to, or just lay seam side down. Repeat with all steaks and asparagus. Grill for a few minutes on each side until steak is cooked through to desired doneness.
Serve with those crispy potatoes, from my earlier post.
It's a long week. Somehow I need to fit grocery shopping in so I can continue to feed this crew. For some reason I can't just cook one meal a week and expect them to be happy. I must have done something wrong!
Until next time, stay full and loved!!